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The "So Good" magazine which is published every six months from Spain is one of the top pastry/chocolate magazines in the world.

Books & Magazines

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  1. So Good Magazine # 14
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    $25.00
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  2. Ideas and Recipes
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    $40.00
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  3. So Good Magazine # 13
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    $25.00
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  4. So Good Magazine # 12
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    $25.00
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  5. Sugarworks by Paco Torreblanca
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    $120.00
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  6. Play by Escuela de Pastelería del Gremio de Barcelona
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    $35.85
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  7. Evolution. Techniques and Ingredients for Modern Pastry. by Jordi Puigvert
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    $65.00
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  8. Chocolate by Ramón Morató
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    $120.00
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  9. So Good Recipes
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    $35.00
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  10. So Good Magazine # 11
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    $25.00
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