Top seller, all purpose and great flow properties work horse Sao Palme 60%
Application: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Ingredients
Cacao kernel (49%) (Ghana), sugar, cacao butter,
emulsifier (E322: soya lecithin), vanilla* Madagascar.
Cocoa: 60% minimum.
* Certified organic ingredient