Sosa Bovine gelatine powder 200 Bloom

Bloom: 220 BLOOM ] Sheet Equivalence: 1 un = 1.8 g Gelation Speed: Slow Properties: Gelatin of traditional animal origin, instant hot Directions for use: Dissolves hot under strong agitation. Remarks: Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.