Grand Cru Felchlin Arriba 72% Rondo Ecuador

The cooperative APROCANE in Ecuador consists of over 600 cacao farmers. The cacao flavor is enhanced through the intensive coffee and liquorice notes, making Arriba an unforgettable experience for the senses. The gentle 72 hours conching develops a powerful prune bouquet, which finishes with a light, almost flowery black currant note.

Application: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Ingredients:

Cacao kernel (61%) (Ecuador), sugar, cacao butter, vanilla* Madagascar. Cocoa: 72% minimum.

* Certified organic ingredient