Felchlin's finest, natural soft melting coconut filling-2.2 LB
Note:,
· ready to usePreparation:
To decorate: whisk at 22–24°C/71–75°F. To melt: warm up to 28–32°C/82–89°F.Felchlin Osas are all natural fillings that are very versatile and can be used as melt & pour, whip and pipe, warm and mixed, soften & spread and whip & log.
Applications:
· pralines · entremets/petits gateaux · dessert creations · baked cakes · mignardises/friandises · cupcakesIngredients:
Ingredients Sugar, grated coconut (35%), cacao butter, palm kernel oil, skimmed milk powder, whole milk powder, palm oil, emulsifier (E322: soya lecithin), vanilla extract* Madagascar.* Certified organic ingredient