Felchlin's finest, natural soft melting coffee filling--2.2 LB
Note:,
· ready to use · warm up to 28 – 32° C (82 – 90° F) · ability to whip · ability to pipe · usable as a coating · can be whipped with milkFelchlin Osas are all natural fillings that are very versatile and can be used as melt & pour, whip and pipe, warm and mixed, soften & spread and whip & log.
Applications:
To create pralines/chocolates, specialities, confectionaries, tortes and pastriesIngredients:
Sugar, palm kernel oil, whole milk powder, palm oil, sunflower oil, roasted coffee (6.0%), skimmed milk powder, emulsifier (E322: soya lecithin). sunflower lecithin*), natural flavour.