Felchlin Pralinosa Firm Hazelnut Filling

• Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
• Use Pralinosa to fill pralines, pastries and confectioneries, etc.

Applications:

To create pralines/chocolates, specialities, confectionary, tortes and pastries.

Preparation: 

To decorate: whisk at 22–24°C/71–75°F.

To melt: heat up to 28–32°C/82–89°F.

Ingredients:

Sugar, hazelnuts (36%), hardened palm kernel

oil, hardened coconut fat, cacao kernel,

emulsifier (E471: mono- and diglycerides of

vegetable fatty acids), vanilla* Madagascar.