Felchlin Pistachio Praline Firm Filling

• Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.

Applications:

To create pralines/chocolates, specialities, confectionary, tortes and pastries.

Preparation: 

Preparation

Best using temperature is 20-22°C/68-72°F. Workable

straight out from the pail or whipped. To decorate: whisk at

22–24°C/71–75°F. To melt: heat up to 28–32°C/82–89°F.

Ingredients:

Sugar, hardened palm kernel oil, pistachio (17%), almonds,

sunflower oil, hardened coconut fat, emulsifier

(E322: soya lecithin), flavour, stinging nettle extract, colour

(E160a: beta-carotene).