Felchlin Caramelized Cacao Nibs From Ghana

Felchlin caramelized cacao nibs croquant from Ghana-2-3MM

Applications:

For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.

Preparation: Add approximately 10% for fillings and couvertures.

Ingredients:Cacao kernel (61%) (Ghana), sugar, wheat glucose syrup, water.