Top seller, all purpose and great flow properties work horse Sao Palme 30% white couverture
Application: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Ingredients
Sugar, cacao butter, partially skimmed
milk powder, whole milk powder, emulsifier
(E322: soya lecithin), vanilla extract*
Madagascar. Cocoa: 30% minimum.
* Certified organic ingredient