Grand Cru Maracaibo Criolait 38% Milk

Grand Cru Maracaibo, Finest milk couverture The full-bodied milk-cream taste is complimented through the notes of honey and caramel. Application: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Ingredients Sugar, cacao butter, cacao kernel (11%) (Venezuela), whole milk powder, skimmed milk powder, cream powder, emulsifier (E322: soya lecithin), vanilla* Madagascar. Cocoa: 38% minimum. * Certified organic ingredient