The store will not work correctly when cookies are disabled.
Grand Cru Felchlin Arriba 72% Rondo Ecuador
Acra Lait 42% Milk couverture Rondo
Swiss milk chocolate for a full bodied taste-42% Ghana-4.4 LB
Application: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Ingredients:
Sugar, cacao kernel (24%) (Ghana), cacao butter,
partially skimmed milk powder, emulsifier (E322: soya
lecithin), butterfat, vanilla* Madagascar.
Cocoa: 42% minimum.