Maracaibo Clasificado Dark Rondo Venezuela 65%

Certificate of excellence: Made with Venezuela beans. The cacao region «Sur del Lago» is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. For many years Felchlin has been working with the Family Franceschi, whom have been active cacao farmers for generations.

Application: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Ingredients:

Cacao kernel (53%) (Venezuela), sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla* Madagascar. Cocoa: 65% minimum.

* Certified organic ingredient