Valrhona Dark Chocolate Couverture "Les Extra Bitter" Equatoriale 55 % Cocoa. A balanced chocolate taste. Technical uses : pastry, chocolate fillings, moulding, coating, icing. Made in France. Ingredients include Cocoa beans, sugar, cocoa butter, natural vanilla flavor. Valrhona feves are easier to melt than bars and do not require breaking and/or chopping.
Non GMO guarantee: Varhona guarantees that no ingredient arises from genetically modified raw material; Valrhona labelings are in accordance with the current European regulations.