Valrhona Abinao 85% Feves

A high cocoa content and the blending of the Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness. The flavor is characterized by powerful tannins with a lingering intensity. It is clearly less sweet but not overly bitter. Recommended for making ganache chocolates, ganache patisserie, mousses, sauces, ice cream & sorbets, chocolate beverages, glazes and cremeux. But could be used to make decorations. Non GMO guarantee: Varhona guarantees that no ingredient arises from genetically modified raw material; Valrhona labelings are in accordance with the current European regulations.