When Indulgence becomes plant-based!
Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations.
FLAVOR PROFILE COCOA
SECONDARY NOTES CEREALS
HINT OF ROASTED ALMONDS
A milk chocolate couverture à la vegan
Powerful yet melt-in-the-mouth... Amatika 46% combines the sweetness and creaminess of almond with the aromatic potency of pure Madagascan cacao. Unparalleled taste and texture to meet the needs and creativity of pastry chefs and artisans the world over.
Optimal Application
Cream mix & Ganache
Recommended Applications
Moulding – Coating – Bars – Mousse – Ice creams & sorbets
Pairings
Banana – Lemon zest – Orange blossom – Almond paste – Peach – Grand Marnier – Jasmine