Felchlin Bolivia Cru Sauvage 68%, Made with Wild Cacao Beans

The substantial and harmonious cocoa taste is well complemented with the freshness of the lemon and the fruitiness of the grapefruit. The traditional gentle processing method unfolds the intense dried prune bouquet and vanilla in its most exquisite way. The exceptionally pleasant fruit acidity and the long-lasting ending make the Cru Sauvage to a unique culinary experience.

The small and highly aromatic beans directly from the local natives. This means the natives receive a fair value for an exceptionally rare product.