Sosa Sucro Emul

Properties: Emulsifier. How to use: It will be dissolved in the aqueous part of the preparation and then added to the rest. Application: Any liquid with a part of water. Observations: Allows to make hot and alcoholic airs. Elaborations: Increase in the volume of bread and sponge cake masses / Stabilization of lactic mixtures / Ice creams / Pastry creams / Airs