Sosa Pectin 325 NH 95

Use: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required. Application: Dairy products and fruits rich in calcium. Observations: Thermoreversible between 40 and 60 °C. Elaborations: Low sugar or calcic fruit jams, low sugar or calcic fruit jellies. Allergens: No allergens Dose: Jams: 0,5-1% Jellys and creamies: 1-1,5%