Sosa Caramelized Cantonese Black Sesame

Properties: With the Cantonese caramelised technique or also known As a Cantón candied technique, caramelization is much finer and of a higher quality than traditional technique, and is named after being native to this region, close to the Hong Kong Bay. hours in a syrup based on sugar, which is boiled to caramelize.The syrup is introduced inside the fruit by osmosis, unlike the traditional caramelised in which the sugar is left outside. suitable,the nuts are extracted and fried with great care and for just enough time to finish the process, resulting in an exceptional caramelized. Application: As decoration. Observations: Keep cool and dry. Elaborations: Ice creams, custards, puddings, tarts, snaks or cheese boards.