So Good Magazine # 36

"So Good" is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

so good.. Is pastry an art? In so good.. 36, we don’t intend to answer a question that has been generating debate for decades. But through the contents of this issue, we can demonstrate that when talent, technique, and sensitivity come together, pastry is capable of moving us just as much as any other artistic discipline.

Some covers are a statement of intent. The cover of so good.. 36 is one of them. At first glance, the reader might think they are looking at a contemporary work of art. But a few seconds of reflection are enough to reveal that we are actually looking at a creation with which Dinara Kasko establishes a fascinating dialogue between pastry and art. A work that perfectly encapsulates the spirit of this issue: pastry as an artistic expression.

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