So Good Magazine # 34

"So Good" is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

so good.. magazine #34 is fresh out of the oven. And particularly noteworthy among its contents is the special section dedicated to creative viennoiserie. Six different ways of understanding the truly inspiring art of laminated dough. The pages of this edition also feature stories of overcoming adversity and excellence, new approaches to techniques, ingredients, and flavors, and, as usual, refined presentation. In short, a collection of 19 chapters on the best patisserie that can be found anywhere in the world today.

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