Kidavoa 50% Double Fermentation Single Origin Madagascar-6.6 LBS

Banana and Malt. : Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrho na's special Double Fermentation technique. It's milky notes are enhanced by a touch of tartness which slowly reveal fru ity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness.

RECOMMENDED APPLICATIONS: Molding, Bar, Mousse, Crémeux et ganache, Ice creams & sorbets.

OPTIMAL APPLICATION: Bar

COMPOSITION: Cocoa 50% (min), Milk 14%, Sugar 34%, Fat 39%.

INGREDIENTS: Sugar, Madagascan cocoa beans fermented with fruit, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin). This product may contain traces of nuts.