Kahlua "Type" Compound

Delicious Kahlua-like flavor note in a concentrated compound form. Amoretti® compounds are used to flavor ANY mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé.