Itakuja 55% Double Fermentation Passion Fruit/Rich Cocoa-6.6 L

Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation, while pulp from locally harvested passion frui t added in the second fermentation marries the cocoa and fruity notes.

RECOMMENDED APPLICATIONS: Molding, Bar, Mousse, Crémeux et ganache, Ice creams & sorbets.

OPTIMAL APPLICATION: Bar.

COMPOSITION: Cocoa 55% (min), Sugar 44%, Fat 73%.

INGREDIENTS: Sugar, Brazil cocoa beans fermented with fruit, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a facility that uses milk). This product may contain traces of nuts.