Isigny Ste Mere 82% Fat Dry Butter sheets

Our puff pastry butter sheet is specifically designed for making pastries and flaky and puff pastry. It is soft and very malleable, which is essential for making an airy flaky pastry. It gives pastries a subtle, inimitable taste with the fine aroma of fresh Butter. The buttercup color gives pastries a golden warm, authentic appearance. The butter sheet is ideal for rolling out doughs, as the texture is identical to that of the dough/pastry. This ensures uniformity and the required airiness and flakiness in the finished product. The Butter is not brittle or crumbly. It has a high melting point, which means it can be used correctly in both summer and winter. Its “slab” format makes it easy to incorporate the Butter into the dough without tearing, thanks to its texture, malleability and homogeneity. You will be able to roll out the Butter evenly and let your imagination run free to create delicious pastries and flaky or puff pastry.