Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.
RECOMMENDED APPLICATIONS: Bar
OPTIMAL APPLICATION: Coating Molding Mousse Crémeux and ganache Ice creams & sorbets.
COMPOSITION: Cocoa 35% (min), Sugar 52%, Fat 36%
INGREDIENTS: Sugar, cocoa butter 35, 9%, raspberry powder 11, 5%, emulsifier (SOYA lecithin). MILK (Made in a facility that uses milk). This product may contain traces of nuts and gluten.