Sweet & tart fruity flavor. Great for Fall & Winter menus complimenting Holiday dishes both sweet & savory. Top cranberry pancakes, cran-apple crisp, cupcakes,cranberry sauce, & stuffing. Serve with roasted pork, turkey & sauteed seafood. Pair with pumpkin-cranberry muffins. Add to mixed green or fruit salads. Top soft cheeses & smoothies. Combine with citrus & bake in cookies, cakes & breads. Sprinkle on lemon sorbet or toss in a cranberry cocktail.