TAPIOCA STARCH/FLOUR-2.5 LB

TAPIOCA STARCH/FLOUR-2.5 LB

Flour Type "00" Pizza Napoletana

$5.55
Soft wheat flour type “00” with medium-high protein content- 5 LB
Availability:
In stock
SKU
LS-EC005
Soft wheat flour type “00” with medium-high protein content, suitable for all direct and indirect doughs for pizza napoletana. This special flour, developed in collaboration with the pizzaioli master chefs of the Associazione Verace Pizza Napoletana, makes the dough elastic and guarantees an excellent pizza crust.
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