Felchlin Vegan Chocolat Blanc

• This is premium Felchlin Choc Blanc 38% Vegan Confectionary Mass.
• This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
• Felchlin Vegan Choc Blanc has mild and balanced notes of toasted almond, coconut and caramel with a rounded finish of cocoa butter and blossom honey.Applications:

Application

Chocolate bars, cookies, brownies, muffins,

crème brûlée, pastry-fillings and pralines.

Cacao butter* (Dominican Republic)

(38%), cane sugar* (Argentina, Paraguay),

rice syrup powder* (Pakistan), almonds*

(Spain), grated coconut* (Sri Lanka),

fleur de sel (sea salt), vanilla extract*

Madagascar, emulsifier (E322: sunflower

lecithin*). Cacao: 38 % minimum.