Felchlin Gianduja D Intenso

• Gianduja has a well balanced cacao taste and contains a high percentage of Turkish Hazelnuts. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.
• Due to the higher percentage of roasted hazelnuts, the Gianduja Dark Intenso offers a medium-firm a delicious, natural and nutty taste, with less sugar!

Applications:

Ideal for cut and moulded chocolates.

Suitable for confectionary,

pastry, flavouring and ice cream.

Preparation: 

Melt at 26–28°C/79–82°F.

Ingredients:

Hazelnuts (37%), sugar, cacao kernel, whole milk powder, cacao

butter, emulsifier (E322: soya lecithin).