Cocoa Intensity and Milky : This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
RECOMMENDED APPLICATIONS: Coating, Molding, Bar, Mousse, Crémeux et ganache, Ice creams & sorbets.
OPTIMAL APPLICATION: Mousse Crémeux et ganache. COMPOSITION: Cocoa 46% (min), Milk 23%, Sugar 30%, Fat 42%